Why cleaning an exhaust duct is mandatory in the hospitality industry
It is important to clean your company's exhaust duct in the hospitality industry regularly. A dirty exhaust duct affects the air quality, the health of your employees and fire safety. This is because when dirty air is removed, dirt and grease accumulate in the channel, which is highly flammable when it comes into contact with heat. Fires in the hospitality industry therefore often occur because the exhaust duct has not been sufficiently cleaned. Fortunately, this is easy to avoid by Valor Services Group, a specialist in cleaning for the hospitality industry, which can be used to clean your exhaust duct and your company's entire extraction systems. We ensure that you can return to work safely and legally.
Thorough cleaning of the extraction system
By thoroughly cleaning your exhaust systems in the hospitality industry, we also mean really thoroughly. Be like this the extractor hoods, channels and engine housings made dust and grease free. After cleaning the extraction system, you will also receive a certificate to submit to your fire insurance. This is how you have complied with the annual obligation. Cleaning reduces the risk of fire, and of course it is much more hygienic! In addition, the risk of odour nuisance decreases sharply. This is because grease droplets that adhere to the channels of your extraction system, which often happens in a deep fryer, for example, quickly cause an unpleasant smell.
Make an appointment to clean your extraction system
To clean the exhaust channel and the associated exhaust systems in your hospitality business, please contact one of our Valorists. You will then make an appointment for a day that suits you best. After cleaning your exhaust systems, you will also receive tips from our specialists on how to maintain these systems in the hospitality industry. Contact us by calling +31 (0) 73 623 76 66.
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