Cleaning frying pan walls in the hospitality industry

Cleaning the fryer extends its lifespan

There are various reasons why, as a company in the hospitality industry, it is best to have your fryer and frying pan cleaned thoroughly every year. This includes fire safety, hygiene, odour nuisance, energy savings, sustainability and the efficiency of your installation. The Valorists clean your frying pan completely. This means: the tubs and snack trays, the outside of the baking wall, behind the grease filters and the grease filters themselves, the fries bin, baskets and crumb catchers, the drip trays under the baking wall and the floor under the baking wall. After cleaning, they treat your frying pan with high-gloss oil. The return channels and fan are cleaned as described in the cleaning professional extractor hoods. As a company in the hospitality industry, you will therefore receive a total package from us to clean the fryer.

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Clean frying pans for better hygiene

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Hygiene is very important for every catering facility. This is where food is prepared, so that the HACCP standard applies. This system aims to identify health risks and prevent such problems. This is checked and can lead to substantial fines. By maintaining hygiene, you can be sure that you can meet these standards.

Cleaning the professional deep fryer and cleaning the fat are some of the ways you can ensure this. The accumulated residues of fat, oil and food can attract bacteria and fungi. This increases the risk of food contamination, food poisoning and other illnesses among visitors. Prevent these kinds of problems and ensure a hygienic environment. Have your fryer degreased by our specialists. This is better for your visitors, but also for your employees.

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Deep fryer cleaning improves food quality

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Outdated or contaminated fries fat affects food quality. As a catering facility, you want to deliver quality. If you don't, visitors will be less likely to visit you. A poorly maintained fryer affects the taste of the food. It is simply less delicious. Often, the scent is also a lot less pleasant. The food looks less tasty, the texture is more unpleasant and, in addition, nutrients can be lost. The food is less healthy. Having the professional deep fryer degreased regularly by a professional company can prevent such problems. Cleaning a fryer helps to ensure the quality of the food you offer to customers.

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Clean the fryer to prevent health problems

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Above, we already mentioned that it is important to maintain hygiene, partly because this can result in health risks. It is important to mention this again, because the risks are not bad. For example, trans fats and free radicals can form in obsolete fries fat. These substances can lead to cardiovascular diseases, inflammation and other problems. Reheating obsolete or contaminated fries fat can also lead to the formation of acrylamide, a carcinogen. Cleaning the frying fat is therefore a must. Leave the cleaning of the fryer to a specialized company such as Valor.

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Clean frying pan walls for a safer working environment

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Fat, oil and leftovers accumulate in old fries fat. This is bad for hygiene, food quality and there are health risks. At the same time, this also reduces safety in the workplace. Specifically, this has a negative effect on fire safety. There is a greater risk of fire, which means that old frying fat is a risk for both your employees and your visitors. If you want to make sure that the risk of a fire is minimized, let our Valorists clean the frying fat.

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Cleaning the fryer for the hospitality industry

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Our experienced specialists can clean the fryer for the hospitality industry. We can clean the fryer for the hospitality industry for various occasions. This way, we can clean the fryer for the hospitality industry, specifically for restaurants. Cleaning the fat ensures that your restaurant can deliver the quality that customers have come to expect from you. It has a positive impact on the taste, appearance, texture and smell of the food. Cleaning the fryer for the hospitality industry contributes to improved hygiene, better functioning frying installations and a safer working environment.

The same applies if you, as a snack bar or café, choose to have the chip shop cleaned by our team. The deep fryer is perhaps the most important part of a snack bar. Are you working with outdated or contaminated fries fat or a malfunctioning fryer as a result? Cleaning the fryer for the hospitality industry is one of our specialties. That's why you hire us for this. Clean the entire kitchen? Then choose our Kitchen KARE package.

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Total package for cleaning the fryer in the hospitality industry

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There are various reasons why, as a company in the hospitality industry, it is best to have your frying pan thoroughly cleaned every year. This includes fire safety, hygiene, odour nuisance, energy savings, sustainability and the efficiency of your installation. The Valorists clean your frying pan completely. This means:
- The tubs and snack boxes
- The outside of the baking wall
- Behind the grease filters and the grease filters themselves
- The fries bin
- Baskets and crumb catchers
- The drip trays under the baking wall and the floor under the baking wall
After cleaning, they treat your frying pan with high-gloss oil. The return channels and the fan are cleaned as described when cleaning professional extractor hoods. As a company in the hospitality industry, you will therefore receive a total package from us to clean the fryer.

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Discover the benefits for yourself

Do you want to have your company's restaurant professionally cleaned by our Valorists? Don't hesitate to contact us. We would love to tell you more about our Kitchen Kare packages and extensive service for professional cleaning in food companies and the hospitality industry. Discover the benefits for yourself and request a quote for cleaning your baking wall and industrial kitchen. To do this, call
‍+31 (0) 73 623 76 66.